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Smoked Tri-Tip – The Ultimate Guide

Tri Tip

Tri-tip is a steak cut that comes from the bottom sirloin (the upper hip of the cow). The name comes from its triangular shape and it having 3 tips. The cut is a steak but is frequently compared to brisket. The great difference is that tri-tip takes much less effort to cook, but it is still just as tender and delicious.