Franco Moiso

Tri-tip is a steak cut that comes from the bottom sirloin (the upper hip of the cow). The name comes from its triangular shape and it having 3 tips. The cut is a steak but is frequently compared to brisket. The great difference is that tri-tip takes much less effort to cook, but it is still just as tender and delicious.

BBQ sauce may be the most famous sauce whenever you think of grilling. It is a classic and almost an essential ingredient of a good SundayGrill. So if you are looking for the easiest and BEST Homemade BBQ sauce recipe, you landed in the right spot!

Pork butt is a cut from the pig’s shoulder, although the name might be confusing at first hand. The meat is particularly good when cooked low and slow, as all the hard muscles in the cut become tender and juicy.

Serving Texas-style smoked brisket is one of the important milestones of any BBQ lover. More than a step-by-step recipe, smoking a brisket Texas-style consists of a long, but simple process to render the meat and its fats at a perfect point.

Believe it or not, making bacon is a simple as curing, rinsing, and smoking. You´ll need some patience, as with everything worthwhile, but the process is very easy.

321 ribs is a method for cooking pull-off-the-bone, tender, and juicy ribs. The name comes from its 3 main steps, which are smoking the ribs for 3 hours, then steaming them for 2, and finally glazing for 1 more.