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About Us

Hi, we are the creators of The Sunday Grill. We are grill enthusiasts who believe that few things are better than a good BBQ with friends and family. If you are looking to get truthful product reviews, find easy-to-understand comparisons, or inspiration for your next BBQs, you reached the right place.

Before founding this website, both of us enjoyed being around grills. So much, we decided to learn for ourselves how to smoke and grill meat in our own homes. But after many hours in Google, we didn’t know where or how to start.

There was great advice online, but it all was spread around many sites. Furthermore, many sites provided direction without much explanation about why. Out of this challenge to find good guidance, we created the SundayGrill. Our goal is to be the site we wished we would have found.

It doesn’t matter if you are an amateur getting started or already a pitmaster. We are here to share with you our recipes, tips, reviews, and tricks on how to improve your skills.  

Full disclosure, we are not professional chefs or BBQ experts. Although over time we’ve become pretty good cooks. So what makes us think we qualify to write about grilling? Well, our compromise to you is simple. We commit to searching for the best advice from around the web and experts to bring it to you.   

We create our content based on experience and data we collect from many sources. We format it to be readable and accessible from every device. And, we design it to be easily understood by all people in their journey from amateur to pitmaster.

All our advice is independent and unbiased. All guides and recommendations are the same we give to our family and friends. We do not get paid for selling stuff. But we can link to products we recommend after performing full research on them. If people agree with our review and buy these products, we then receive a commission from the site.

Rest assured that when we recommend a product, it is because we like it, not because someone has paid us to say so. There’s no incentive for us to pick inferior products—in fact, it’s quite the opposite. If we make a recommendation due to bias or laziness, our readers wouldn’t support us.

So if you are ready to start preparing your next Sunday grill, check out our guides: